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Basic Frittata

A delightful frittata featuring a blend of eggs, cream, and seasoned vegetables, perfect for brunch or dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Brunch, Dinner
Cuisine: Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons extra virgin olive oil Provides a smooth and flavorful base.
  • ¾ cup thinly sliced shallots From 2 to 3 shallots for added sweetness.
  • 2 cups seasoned, cooked vegetables or greens Use seasonal favorites like bell peppers or spinach.
  • 8 large eggs Provide richness and structure.
  • ⅓ cup heavy cream Adds a silky, creamy texture.
  • ½ teaspoon salt Enhances overall flavors.
  • ¼ teaspoon freshly ground black pepper Adds depth and subtle kick.
  • 1¼ cup shredded cheese Choose varieties like Cheddar or Gruyere.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C) and set an oven rack in the middle position.
  2. Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat.
  3. Add the shallots and cook while stirring frequently until softened, about 3 to 4 minutes.
  4. Add the cooked vegetables to the shallots and stir to combine.
Mixing and Cooking
  1. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until frothy and light.
  2. Combine the vegetable mixture and cheese into the egg mixture, stirring gently.
  3. Pour the combined mixture back into the skillet and spread it evenly.
  4. Bake in the oven for 20 to 23 minutes until set.
  5. Carefully place an oven mitt over the pan handle to avoid burns.
Serving
  1. Serve directly from the skillet or slide it onto a serving platter.

Notes

Customize ingredients as desired. Add fresh herbs for flavor, and monitor baking time for best results. Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months.