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Beef Enchilada Skillet

A delightful and quick dish that combines rich flavors from tender ground beef, black beans, and enchilada sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican, North American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil Adds richness
  • 1/2 piece white onion (diced) Sweet and savory flavor
  • 1 pound lean ground beef Heart of the dish
  • 2 teaspoons chili powder Adds a warm, spicy kick
  • 1 teaspoon ground cumin Earthy flavor complement
  • 1/2 teaspoon garlic powder Savory punch
  • to taste salt and freshly ground black pepper For seasoning
  • 2 tablespoons chopped cilantro Fresh herbal note
  • 1/2 cup frozen corn Adds sweetness and texture
  • 1 cup low sodium black beans (drained and rinsed) Enhances protein content
  • 15 ounces red enchilada sauce Tangy and robust flavor
  • 5 pieces corn tortillas (cut into triangles) Base for crunch
  • 1 cup shredded Colby jack cheese Melts beautifully

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the corn tortillas into triangles.
  3. In a large oven-safe skillet, heat the olive oil over medium heat.
  4. Add the diced onion and ground beef, season with salt, pepper, chili powder, cumin, and garlic powder. Cook until the beef is browned and the onion is translucent, about 5 to 7 minutes.
  5. Stir in the black beans, frozen corn, chopped cilantro, and enchilada sauce until well combined.
  6. Gently fold in the corn tortilla triangles, making sure they are coated in the sauce.
  7. Sprinkle the shredded cheese on top of the skillet mixture.
  8. Place the skillet in the oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

Customize with additional toppings like jalapeños or serve with sides like salad or guacamole.