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Delicious slow cooker beef birria with rich flavors and tender meat.

Birria de Res

A delightful Mexican beef stew with rich, savory flavors and aromatic spices, perfect for family gatherings or a cozy meal.
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Prep Time 30 minutes
Cook Time 7 hours
Total Time 7 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs roast beef Choose a cut that’s well-marbled for that juicy tenderness.
  • 3-4 cups water Needed to create a flavorful broth.
  • 5 pieces dried chile guajillo These chiles add a fruity flavor and vibrant color.
  • 2 pieces dried chile ancho Adds mild heat and sweetness.
  • 2 cloves garlic For an aromatic punch.
  • 1 teaspoon dried oregano For a comforting earthiness.
  • 1 teaspoon dried thyme Enhances the overall flavor.
  • 1 piece clove For added depth.
  • ¼ whole cinnamon stick Adds a hint of warmth.
  • 1 tablespoon beef bouillon For added depth and umami.
  • 2 pieces laurel leaves Infuse the dish with a subtle herbal aroma.
  • 2 tablespoons oil Essential for searing the beef.
  • to taste salt and pepper Enhances all the flavors.

Method
 

Preparation
  1. Toast the chiles on a heated griddle or pan for 2-3 minutes, turning frequently to avoid burning.
  2. Transfer the toasted chiles to a heatproof bowl, pour in 1 cup of hot water, and soak for about 5 minutes until pliable.
  3. Seed and devein the chiles, saving the soaking water. In a blender, combine the soaked chiles, garlic, oregano, thyme, clove, cinnamon, bouillon, laurel leaves, salt, and pepper with the reserved water. Blend until smooth.
  4. In a large pot, heat 2 tablespoons of oil over medium-high heat. Season the roast beef with salt and pepper, then sear on all sides until browned.
Cooking
  1. Transfer the seared beef to the slow cooker and pour the chile mixture over the meat. Add enough water to cover the meat completely.
  2. Set the slow cooker on low heat and let it cook for 6-8 hours until the beef is tender.
Serving
  1. Once cooked, shred the beef using two forks. Serve with diced onions, fresh cilantro, and warm tortillas.

Notes

For extra flavor, marinate the beef overnight with spices. Adjust the number of chiles based on desired spice level. Add cream or sour cream if sensitive to spice.