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Blueberry Cobbler

A delightful dessert showcasing fresh blueberries topped with a buttery biscuit, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the fruit filling
  • 4 cups fresh blueberries, bursting with flavor Fresh berries provide the best flavor and texture.
  • ¾ cup sugar, adding a touch of sweetness
  • 2 tablespoons all-purpose flour, for the fruit filling
  • 2 tablespoons unsalted butter, cut into small pieces, plus more for greasing the pan Used to grease the baking dish.
For the biscuit topping
  • 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 7 tablespoons sugar, to sprinkle on top Enhances the crust.
  • 1 teaspoon packed grated lemon zest, adding a hint of citrus
  • 1¾ teaspoons baking powder, to help the biscuits rise
  • ¼ teaspoon baking soda, for lightness
  • ¾ teaspoon salt, enhancing all the flavors
  • ½ (1 stick) cold unsalted butter, cut into small chunks For rich biscuit topping.
  • 1 cup buttermilk, adding a creamy texture Substitute can be made if buttermilk is not available.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and set an oven rack in the middle position. Grease an 8-inch square or a 2-quart baking dish with butter.
  2. In a large bowl, toss the blueberries with the sugar and flour until well coated. Transfer this mixture to your prepared baking dish.
  3. Dot the blueberry mixture with pieces of butter.
Making the Biscuit Topping
  1. In a medium bowl, combine the flour, 6 tablespoons of sugar, lemon zest, baking powder, baking soda, and salt.
  2. Cut in the cold chunks of butter until the mixture resembles coarse crumbs.
  3. Slowly add the buttermilk and mix gently until just combined. Avoid overmixing.
Assembly and Baking
  1. Dollop the biscuit batter over the blueberries in 8 to 10 spoonfuls.
  2. Sprinkle the remaining tablespoon of sugar over the biscuit batter.
  3. Bake the cobbler for approximately 35 minutes until the fruit is bubbling and the top is golden brown.
  4. If the top is golden but the center isn't cooked, cover with foil and bake for an additional 10 minutes.
  5. Cool for 15 to 20 minutes before serving.
  6. Serve warm with vanilla ice cream or whipped cream.

Notes

For best results, use fresh blueberries. Keep butter cold when making the biscuit topping. Cobblers can be stored in the fridge for up to 3 days or frozen for up to 3 months.