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Carne Asada Fries

A delicious fusion of crispy fries, succulent marinated steak, and rich cheese sauce, perfect for gatherings or a cozy night in.
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Prep Time 6 hours
Cook Time 20 minutes
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup lime juice Adds a zesty flavor.
  • 1/4 cup orange juice Balances the acidity of the lime.
  • 1/4 cup olive oil Helps marinate the steak.
  • 4 teaspoons minced garlic Elevates the dish's flavor.
  • 1 teaspoon kosher salt Enhances savory notes.
  • 1 teaspoon ground black pepper Adds depth and heat.
  • 1/2 teaspoon ground cumin Complementary flavor for steak.
  • 1/2 teaspoon dried oregano Brings a hint of Mediterranean flair.
  • 1 1/2 pounds skirt steak Juicy and tender cut.
For the Fries and Cheese Sauce
  • 1 (16 – 20-ounce) bag frozen seasoned fries Crispy base for the dish.
  • 3 tablespoons butter Adds richness to sauce.
  • 3 tablespoons all-purpose flour Thickening agent.
  • 1 1/4 cups milk Base for cheese sauce.
  • 1/2 teaspoon garlic salt Extra layer of flavor.
  • 8 ounces sharp cheddar cheese, grated Fresh cheese for superior flavor.
For Toppings
  • Avocado Creamy topping.
  • Pico de Gallo Bright and tangy crunch.
  • Sour Cream Adds creamy contrast.
  • Cilantro Herby brightness.
  • Sliced Jalapeno For heat.

Method
 

Marinate the Steak
  1. In a small mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, kosher salt, black pepper, ground cumin, and dried oregano.
  2. Place the steak in a zip-top bag or shallow container and pour the marinade over it.
  3. Allow the steak to marinate for at least 6 hours or overnight in the refrigerator.
Grill the Steak
  1. Preheat your grill to medium-high heat.
  2. Grill the marinated steak for about 3-4 minutes on each side until the internal temperature reaches 125°F – 130°F for medium-rare.
  3. Let the steak rest on a plate, covered with foil.
Prepare the Fries
  1. Cook the fries according to the package directions.
Make the Cheese Sauce
  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour, cooking for about 2 minutes until lightly golden.
  3. Gradually add milk and garlic salt, whisking constantly until the sauce thickens, about 3-4 minutes.
  4. Stir in sharp cheddar cheese in two portions until melted and creamy, then cover to keep warm.
Serve
  1. Slice the steak into bite-sized pieces against the grain.
  2. Layer fries, drizzle melted cheese sauce, add steak, and top with more cheese sauce.
  3. Finish with avocado, pico de gallo, sour cream, cilantro, and jalapenos.

Notes

For added warmth, use fresh herbs like cilantro. Consider adding pickled onions or your favorite hot sauce for extra kick.