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Mini cheeseburger sliders on a platter with toppings

Cheeseburger Sliders

Cheeseburger Sliders are juicy, cheesy, and packed with flavor, making them a fantastic option for parties and gatherings. These mini sandwiches are easy to make and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sauce
  • 1/2 cup mayonnaise Creamy and rich, adds luscious texture.
  • 2 tablespoons ketchup Tangy condiment adds flavor.
  • 1 tablespoon yellow mustard Brings a hint of tangy zest.
Sliders
  • 24 pieces slider rolls Soft and slightly sweet, ideal for sliders.
  • 2 tablespoons olive oil Used to sauté the onions.
  • 1 medium onion, small diced Approximately 1 1/2 cups, aromatic and sweet.
  • 2 pounds lean ground beef The star ingredient providing classic cheeseburger taste.
  • 1 ounce dry French Onion Soup Mix Adds depth of flavor to the beef.
  • 1 tablespoon Steak Seasoning Gives the beef an extra kick.
  • 10 slices American Cheese Melts beautifully on the sliders.
  • 24 pieces pickle slices Adds crunch and tanginess.
  • 2 tablespoons butter, melted For brushing on slider tops.
  • 1 tablespoon sesame seeds For added flavor and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 11x15 baking dish with foil, lightly coating it with nonstick spray.
  2. Slice the slider rolls in half and place the bottoms into the prepared baking dish.
  3. In a bowl, whisk together mayonnaise, ketchup, and mustard until combined; set aside.
Cooking
  1. Heat olive oil in a skillet over medium heat. Add diced onions, stirring until soft and golden.
  2. Add lean ground beef to the skillet, cooking until no longer pink. Break the meat into crumbles and mix with onions.
  3. Drain excess fat, then stir in French Onion Soup Mix and Steak Seasoning.
  4. Fold in the mayonnaise mixture until the beef is evenly coated.
  5. Spread the beef mixture over the bottom halves of the slider rolls, then top with slices of American cheese and pickle slices.
  6. Place the tops of the slider rolls on and gently press down.
  7. Brush the tops with melted butter and sprinkle with sesame seeds.
  8. Cover the dish with foil and bake for 15-20 minutes until cheese is melted.
  9. Remove from oven, keep covered for an additional 5-10 minutes before uncovering.

Notes

Consider caramelized onions or jalapeños for a spicy twist. Swap American cheese for sharp cheddar or provolone for a different flavor.