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Cheesy Beef & Potatoes Casserole

A warm and hearty dish combining tender potatoes, seasoned ground beef, creamy mushroom soup, and gooey cheddar cheese, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb lean ground beef Provides a savory base, rich in flavor and texture.
  • 1/2 cup chopped onion Adds depth to the dish.
  • 1 tsp garlic powder Enhances savory notes.
  • 1/4 tsp pepper Balances the flavors.
  • 4 large potatoes, peeled and sliced very thin (about 3 cups) Become creamy and tender as they bake.
  • 10.75 oz cream of mushroom soup Binds the casserole together.
  • 1/4 cup cream Adds richness.
  • 1/2 cup beef stock Enhances beef flavor.
  • 1 1/2 cups shredded sharp cheddar cheese Topping that becomes golden and bubbly.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease an 11 x 7-inch baking pan.
  2. In a skillet, brown the ground beef with the chopped onion until fully cooked, then drain excess fat.
  3. In a mixing bowl, combine the cream of mushroom soup, garlic powder, pepper, beef stock, and cream. Stir until well blended.
  4. Layer half of the sliced potatoes at the bottom of the greased baking dish. Pour half of the prepared soup mixture over the potatoes, and sprinkle half of the ground beef mixture on top, followed by half of the shredded cheese.
  5. Repeat the layers with the remaining ingredients, topping with the last layer of cheese.
  6. Cover with aluminum foil and bake for 1 hour, checking for potato doneness. If necessary, continue cooking for an additional 30 minutes.
  7. Once baked, remove from the oven and let stand for about 10 minutes before slicing and serving.
Slow Cooker Directions
  1. Brown the ground beef and onions as per the main recipe, then drain.
  2. Layer the ingredients in a large slow cooker following the same layering method.
  3. Cover and cook on high for 3-5 hours or on low for 6-8 hours. Check the potatoes for doneness before serving.

Notes

For added flavor, consider seasoning with herbs like cumin or paprika. You can also incorporate jalapeños for heat or experiment with different cheeses.