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Cheesy Chicken Pasta Casserole

A comforting dish featuring juicy chicken, creamy cheeses, and flavorful sauces, perfect for family gatherings or chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast (boneless, skinless) Juicy and tender, these chicken breasts serve as the perfect protein base.
  • 1 cup Mozzarella cheese (shredded) This creamy cheese melts beautifully, creating a gooey layer.
  • 24 oz marinara sauce Rich tomato sauce adds a zesty flavor.
  • 15 oz alfredo sauce Creamy and smooth, enhances the overall richness.
  • 1/2 tsp pepper Adds a mild kick.
  • 1 tsp onion powder Provides subtle sweetness and depth of flavor.
  • 1 tsp Italian seasoning Infuses the chicken with classic Italian herbs.
  • 1/4 tsp red pepper flakes Adds touch of heat.
  • 1 tbsp garlic (minced) Aromatic and bold.
  • 16 oz pasta (gluten-free) Choose your favorite pasta style.
  • to taste Parmesan cheese A sprinkle for extra flavor.
  • to taste Fresh basil (finely chopped) For garnish.

Method
 

Preparation
  1. Begin by placing the chicken breasts in the bottom of your crockpot.
  2. Pour the marinara and alfredo sauces over the chicken, ensuring it is well-coated.
  3. Add pepper, onion powder, Italian seasoning, minced garlic, and red pepper flakes. Stir briefly.
  4. Cover the crockpot and let it cook on low for 4-6 hours.
  5. Once cooked, shred the chicken into bite-sized pieces with two forks and return it to the crockpot.
  6. Prepare the gluten-free pasta according to the package instructions until al dente, then drain.
  7. Add the cooked pasta to the crockpot and mix thoroughly.
  8. Sprinkle the shredded mozzarella cheese over the mixture and cover again to let it cook for an additional 15-20 minutes until the cheese is melted.
  9. Scoop the dish onto plates, garnish with freshly grated Parmesan and chopped basil, and serve.

Notes

For extra flavor, consider browning the chicken in a skillet before adding it to the crockpot. You can mix a little cream cheese into the Alfredo sauce for added richness. Adjust red pepper flakes to your spice preference. Consider adding spinach or bell peppers for extra nutrition.