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Chicken Fried Steak

Chicken Fried Steak is a beloved Southern dish featuring tender meat, coated in a crispy crust, and smothered in creamy white gravy. Perfect for family dinners and special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Fried Steak
  • 1 cup whole milk (or buttermilk) Adds moisture and tenderness to the meat.
  • 1 large egg Acts as a binding agent that helps the coating stick.
  • 1.5 cups all-purpose flour Forms a crispy shell that contrasts beautifully with the juicy beef.
  • 2 tablespoons cornstarch Contributes to a lighter, crispier coating.
  • 1 tablespoon pepper Brings a gentle heat that enhances the meat.
  • 1 teaspoon salt Balances the flavors and enhances seasoning.
  • 1 teaspoon garlic powder Provides a delicious aromatic depth.
  • 2 pounds cube steak The star of the dish, with its tender cuts perfect for frying.
  • 1 cup oil Used for frying to achieve a perfectly crunchy exterior.
For the White Gravy
  • 1 cup flour Essential for thickening the gravy.
  • 1 cup milk Necessary for creamy consistency.
  • to taste salt and pepper For seasoning the gravy.

Method
 

Preparation
  1. In a shallow bowl, whisk together the egg and milk until combined.
  2. In a separate shallow bowl or plate, whisk together the flour, cornstarch, pepper, salt, and garlic powder.
Dredging
  1. Take each cube steak and dip it into the flour mixture. Ensure every side is thoroughly coated.
  2. Transfer the steak to the egg and milk mixture, ensuring both sides are submerged.
  3. Return the steak to the flour mixture for a second coating.
Cooking
  1. Pour the oil into a large frying pan and heat it over medium to medium-high heat.
  2. Carefully add the breaded steaks to the hot oil and fry for 3 to 4 minutes on each side, cooking until golden brown.
  3. Once cooked, place the steaks on a serving plate lined with paper towels to absorb excess oil.
Serving
  1. Serve Chicken Fried Steak immediately, generously smothered in the rich white gravy.

Notes

Let the coated steaks rest for a few minutes before frying for a crispier texture. Experiment with adding smoked paprika or cayenne for extra kick. Store leftovers in an airtight container for up to three days.