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Chicken Piccata

A delightful dish featuring tender chicken in a tangy lemon sauce with briny capers, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts Juicy and tender, the backbone of the dish.
  • 3 tablespoons all-purpose flour Helps provide a light coating.
  • 2 eggs eggs Acts as a binding agent in the breading process.
  • 1 cup seasoned Italian bread crumbs Adds the perfect crunch to the chicken.
  • ¼ cup extra-virgin olive oil Rich oil helps to fry the chicken.
  • 1 cup chicken stock Savory base for the sauce.
  • 2 tablespoons fresh lemon juice Provides bright and zesty flavor.
  • 3 tablespoons brined capers Brings an authentic taste.
  • 3 tablespoons unsalted butter Adds creaminess to the sauce.
  • ¼ cup chopped fresh Italian parsley Brightens up the dish.
  • to taste Salt and pepper For final seasoning touches.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil.
  2. Slice each chicken breast in half horizontally. Place in a sealable plastic bag and pound to ¼-inch thickness.
  3. Add flour, ¾ teaspoon salt, and ¼ teaspoon pepper to the bag. Seal and shake to combine, then add chicken and coat evenly.
  4. Beat the eggs in a bowl. In another bowl, mix bread crumbs with ¼ teaspoon salt. Dip chicken in egg, then coat with bread crumbs.
Cooking
  1. Heat olive oil in a sauté pan over medium-high heat. Cook chicken for 2-3 minutes on each side until golden.
  2. Transfer chicken to the lined baking sheet and place in the oven for no more than 5 minutes.
  3. Discard excess oil from the pan. Add chicken stock, lemon juice, and capers, and bring to a boil. Let boil for 2 minutes.
Finishing
  1. Off the heat, swirl in butter until smooth, and add parsley. Adjust seasoning with salt and pepper.
  2. Remove chicken from the oven and spoon sauce over each piece.

Notes

Use fresh ingredients for better flavor. Allow oil to heat sufficiently for crispiness.