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Chicken Pot Pie Casserole

A comforting and creamy casserole featuring tender chicken, vibrant vegetables, and a crunchy Ritz cracker topping, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles These noodles provide a satisfying base.
  • 1 tablespoon olive oil Enhances flavors of chicken and vegetables.
  • 2 large chicken breasts (chopped) Main source of protein.
  • to taste kosher salt and pepper Essential for seasoning.
  • 1 medium white onion (small diced) Adds sweetness and savory note.
  • 3-4 garlic cloves (minced) Infuses the dish with aroma.
  • 3 small carrots (peeled and small diced) Adds sweetness and color.
  • 1 cup frozen peas Adds freshness and texture.
  • 1 teaspoon dried thyme Provides earthy flavor.
  • 2.25 cups chicken stock Forms the base of the creamy sauce.
  • 1 cup plain Greek yogurt Adds tangy creaminess.
  • 0.5 cup shredded cheddar cheese Creates gooey bites of cheesiness.
  • 0.5 cup crumbled Ritz crackers Forms a crispy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Cook the egg noodles in salted boiling water until al dente, then drain and set aside.
  3. In a large pan, heat olive oil over medium heat. Add chopped chicken, season with salt and pepper, and cook until no longer pink (about 5-7 minutes).
  4. Stir in diced onion, minced garlic, diced carrots, frozen peas, and dried thyme. Cook for 3-4 minutes until vegetables soften.
  5. Pour in chicken stock and bring to a gentle boil, simmer for about 10 minutes until vegetables are tender and sauce thickens slightly.
  6. Remove from heat and stir in Greek yogurt and cheddar cheese until smooth.
  7. In a large baking dish, combine cooked noodles with the creamy chicken mixture, ensuring even coating.
  8. Top with crumbled Ritz crackers and bake for 15-18 minutes until bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

For a flavor boost, add fresh herbs like parsley before serving. This recipe is versatile; use leftover rotisserie chicken or swap in different vegetables.