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Creamy chicken sausage pasta served in a bowl with herbs and cheese on top

Chicken Sausage Pasta

A delightful dish combining savory chicken sausage, creamy textures, and fresh spinach, perfect for family dinners or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 teaspoon olive oil Provides a perfect base for sautéing.
  • 1 medium onion, diced Adds wonderful depth when cooked.
  • 1 package chicken sausage, sliced Juicy and flavorful alternative for a hearty protein.
  • 14.5 ounces diced tomatoes Offers a burst of tangy goodness.
  • 1.5 cups chicken broth Adds depth and moisture.
  • 2 cups dry gluten-free penne pasta Nutty taste and firm texture.
  • 4 ounces cream cheese, cubed Turns the dish luxuriously smooth.
  • 1 cup spinach Provides a nutritional boost.
  • 0.5 teaspoon salt Essential for flavor.
  • 0.25 teaspoon pepper Enhances overall flavor.

Method
 

Preparation
  1. In a large saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add sliced chicken sausage and cook for 1-2 minutes until browned.
  3. Pour in diced tomatoes and chicken broth. Bring to a gentle boil, then add dry gluten-free penne pasta.
  4. Cover the pan, reduce heat, and let it simmer for 10-12 minutes until the pasta is al dente.
  5. Stir in cubed cream cheese and fresh spinach. Season with salt and pepper, mixing until creamy.
  6. Serve hot and enjoy.

Notes

For added flavor, sprinkle grated Parmesan cheese before serving. Incorporate seasonal vegetables like bell peppers or zucchini. Add crushed red pepper flakes for a kick.