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Chicken Schnitzel

This Chicken Schnitzel features a crispy golden exterior and tender, juicy interior, making it a comforting dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, German
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 1.5 pounds large boneless, skinless chicken breasts Tender and juicy base for the schnitzel.
Coating Mixture
  • 0.25 cup all-purpose flour Provides crispiness.
  • 2 teaspoons garlic salt Seasoning for extra flavor.
  • 0.5 teaspoon paprika Adds color and flavor.
  • 0.5 teaspoon black pepper Freshly ground for better taste.
  • 2 large eggs Beaten for coating.
  • 1.5 cups panko breadcrumbs For an airy crunch.
  • 3 tablespoons olive oil For frying. Use extra light or high-heat oil.
Serving
  • to taste coarse salt For finishing touch.
  • as desired lemon wedges For serving and added fresh aroma.

Method
 

Preparation
  1. Line a cutting board with plastic wrap, place chicken breasts in a single layer, and cover with another layer of plastic wrap.
  2. Pound chicken to about ¼ inch thickness using a meat mallet or heavy saucepan.
  3. Cut each cutlet in half for better portioning.
Dredging
  1. Set up three medium bowls: mix flour, garlic salt, paprika, and pepper in the first bowl.
  2. Beat eggs in the second bowl until well combined.
  3. Place panko breadcrumbs in the third bowl.
  4. Dredge each cutlet in the seasoned flour, then dip in eggs, allowing excess to drip off, and finally coat in panko breadcrumbs.
  5. Let the coated cutlets rest for about 10 minutes.
Cooking
  1. Heat a large non-stick or cast iron pan over medium heat, adding about 3 tablespoons of oil.
  2. When the oil shimmers, add cutlets in batches, cooking for 3-4 minutes on each side until golden.
  3. Transfer cooked cutlets to a paper towel-lined plate, and sprinkle with coarse salt.
  4. Continue frying remaining cutlets, adding more oil as necessary.
  5. Squeeze fresh lemon over schnitzels before serving.

Notes

Consider adding fresh herbs to the breadcrumb mixture. Marinate chicken for added flavor and tenderness before breading. Ensure oil is hot enough for proper crispiness.