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Chicken Shawarma Marinade

A rich and flavorful marinade for chicken thighs, blending Greek yogurt and aromatic spices for an authentic taste of Middle Eastern cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup plain Greek yogurt Provides a creamy texture.
  • 1 1/2 tablespoons lime juice Adds acidity and freshness.
  • 2 tablespoons garlic (minced) Fresh garlic for robust flavor.
  • 2 teaspoons garlic powder Enhances garlic flavor.
  • 2 teaspoons onion powder Adds sweet and savory depth.
  • 1 teaspoon smoked paprika Brings a warm, smoky flavor.
  • 1 1/2 teaspoons ground cumin Provides an earthy, aromatic base.
  • 1/4 teaspoon ground cinnamon Introduces subtle warmth.
  • 1/4 teaspoon ground cloves Lends delightful spice.
  • 1 teaspoon kosher salt Balances flavors.
  • 1/8 teaspoon ground black pepper Adds a hint of heat.
  • 1 pound boneless, skinless chicken thighs Juicy meat that absorbs the marinade.

Method
 

Prep Marinade
  1. In a large bowl, whisk together the Greek yogurt, lime juice, minced garlic, garlic powder, onion powder, smoked paprika, ground cumin, ground cinnamon, ground cloves, kosher salt, and ground black pepper until smooth and fragrant.
Marinate Chicken
  1. Add the boneless, skinless chicken thighs to the marinade and toss to coat evenly. Allow to marinate for at least 30 minutes, or refrigerate for a few hours or overnight for better flavor.
Cook Chicken
  1. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken by grilling, baking, or pan-searing to your preference. For added enjoyment, serve with Garlic White Sauce.

Notes

For best results, marinate the chicken overnight to enhance flavor. Ensure the grill is preheated for optimal cooking. Internal temperature should reach 165°F (75°C).