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Chicken Stroganoff

A delightful dish with creamy sauce, tender chicken, and aromatic mushroom flavors, perfect for family dinners or weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the base
  • 2 tbsp oil A neutral oil helps in frying and enhances the flavor.
  • 1 tbsp unsalted butter Adds a rich, creamy layer to the dish.
  • 1 medium onion, peeled and finely sliced Sweet and aromatic; forms the base.
  • 200 g baby chestnut mushrooms, thickly sliced Earthy mushrooms provide a luxurious bite.
Main ingredients
  • 3 pieces chicken breasts, chopped into bite-sized pieces (about 525g/18.5oz) Juicy and tender, chicken is the star of the show.
  • ¼ tsp salt Enhances all the flavors.
  • ¼ tsp black pepper Gives a slight kick to the dish.
  • 1 tsp paprika Adds depth and color.
  • 1 tbsp Worcestershire sauce Provides umami flavor.
  • 1 tsp Dijon mustard Adds a subtle tanginess.
  • 240 ml double (heavy) cream Makes the sauce irresistible.
  • 160 ml full-fat sour cream Adds a luscious creaminess.
  • pinch paprika For finishing touch.
  • finely chopped curly parsley Freshness that brightens the dish.
  • rice, pasta, or potatoes Serve as a base to soak up the sauce.

Method
 

Cooking
  1. Heat the oil and butter in a large frying pan over medium-high heat.
  2. Add the onion and mushrooms and fry for about 5 minutes, stirring often, until softened.
  3. Incorporate the chicken, salt, pepper, and paprika into the pan. Stir everything together well.
  4. Cook for 5-6 minutes, stirring regularly, until the chicken is sealed and lightly browned.
  5. Lower the heat to medium and add Worcestershire sauce, Dijon mustard, double cream, and sour cream. Stir to combine.
  6. Allow the mixture to bubble gently on medium-low heat for 5-6 minutes, stirring occasionally, until the chicken is cooked throughout.
  7. Serve over your choice of rice, pasta, or potatoes, garnished with paprika and parsley.

Notes

Searing the chicken locks in moisture; feel free to mix different types of mushrooms for depth. Adjust cream amounts for desired creaminess. Consider adding garlic or a bay leaf for extra flavor.