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Delicious classic fudgy brownie on a white plate, showcasing its rich and gooey texture.

Classic Fudgy Brownies

Delicious and rich brownies that blend chocolate flavors with a soft, chewy texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • ½ cup vegetable oil This helps create a moist and fudgy texture.
  • ¼ cup water Adds necessary moisture for the perfect consistency.
  • 1 cup sugar Sweetness that balances the chocolate notes.
  • ¼ cup brown sugar, lightly packed Provides a hint of caramel richness.
  • 1 teaspoon vanilla extract An aromatic addition that enhances the chocolate.
  • 2 large eggs, room temperature Binding agents that contribute to the richness.
Dry Ingredients
  • ¾ cup all-purpose flour Gives the brownies their delightful crumb.
  • ¾ cup cocoa powder The star ingredient that infuses the brownies with deep chocolate flavor.
  • ½ teaspoon sea salt Balances sweetness and enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and position the rack in the center.
  2. Grease an 8 x 8-inch baking dish with oil or line it with parchment paper.
  3. In a large bowl, combine the vegetable oil, water, granulated sugar, brown sugar, and vanilla extract. Stir until smooth.
  4. Add the eggs to the wet mixture and whisk until combined.
  5. Sift in the flour, cocoa powder, and sea salt, then gently fold into the wet mixture until combined.
Baking
  1. Pour the brownie batter into the prepared baking dish and spread evenly.
  2. Bake in the preheated oven for about 28 minutes, until a toothpick comes out with a few moist crumbs.
  3. Allow the brownies to cool in the pan for at least 10 minutes before slicing into 9 pieces.

Notes

For an extra layer of flavor, add a teaspoon of espresso powder. Mix in chopped nuts for texture. Store leftovers in an airtight container.