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Classic Salisbury Steak with Mushroom Gravy

A warm and comforting dish featuring juicy beef patties in a creamy mushroom gravy, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Beef Patties
  • 1/3 cup breadcrumbs Adds texture to the patties.
  • 1 large egg Acts as a binding agent.
  • 1 small yellow onion (grated) Infuses flavor.
  • 1 teaspoon kosher salt Enhances overall taste.
  • 1/2 teaspoon black pepper Adds subtle warmth.
  • 1 lb. lean ground beef Use 90/10 for best results.
  • 1 tablespoon extra-virgin olive oil For searing the patties.
For the Mushroom Gravy
  • 2 tablespoons butter Adds richness.
  • 8 oz. sliced mushrooms Baby portobellas or cremini recommended.
  • 2 tablespoons all-purpose flour Thickens the gravy.
  • 2 cups beef broth Creates a savory sauce.

Method
 

Preparation
  1. In a large bowl, mix together the grated onion, breadcrumbs, egg, kosher salt, and black pepper.
  2. Add the ground beef to the mixture and combine well, then divide into four portions and shape into oval patties.
Cooking the Patties
  1. Heat a large skillet over high heat for about 2 minutes until searing hot.
  2. Add olive oil to the hot pan and place the patties in it; cook for about 2 minutes on each side until browned.
  3. Remove the patties and set aside.
Making the Gravy
  1. In the same skillet, melt the butter and add sliced mushrooms, cooking until golden and fragrant.
  2. Sprinkle flour over the mushrooms, stirring and cooking for about 1 minute.
  3. Pour in beef broth while stirring to blend the flour, bring to a simmer, and let flavors meld.
Final Assembly
  1. Add the browned patties back into the gravy and let them simmer uncovered for 5 minutes or until cooked through.

Notes

For enhanced flavor, add Worcestershire sauce or garlic powder to the beef mixture. Avoid overcrowding the pan while searing for better results.