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Investigating the authenticity of the leaked KFC recipe

Copycat KFC Fried Chicken

Recreate the crispy, juicy flavor of KFC in your own kitchen with this easy step-by-step fried chicken recipe.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Coating
  • 2 cups all-purpose white flour Forms the base of the crispy coating.
  • 2 tsp table salt Enhances flavors.
  • 1.5 tsp dried thyme Adds earthiness.
  • 1.5 tsp dried basil Brings sweetness and aroma.
  • 4 Tbsp paprika Offers smoky warmth.
  • 1 tsp dried oregano Enhances herb profile.
  • 1 Tbsp celery salt Adds depth of flavor.
  • 2 Tbsp garlic salt Provides savory punch.
  • 1 Tbsp black pepper Balances flavors.
  • 1 Tbsp dry mustard powder Adds tanginess.
  • 3 Tbsp white pepper Provides mild heat.
  • 1 Tbsp ground ginger Adds a sweet warmth.
  • 1 Tbsp MSG Optional; enhances umami.
For the Chicken
  • 7 lbs chicken, cut into pieces Whole chicken provides variety.
  • Oil for deep frying Essential for crispy exterior.

Method
 

Preparation
  1. In a mixing bowl, combine all the herbs and spices thoroughly.
  2. In a large bowl, add the herb and spice mixture to the all-purpose flour. Mix well.
  3. Cut the chicken into pieces.
Dredging and Frying
  1. Dip each chicken piece in plain water and dredge generously in the flour and spice mixture.
  2. Allow the pieces to sit in the dredge for 10-15 minutes.
  3. Preheat the deep fryer with vegetable oil to 340°F.
  4. Fry the chicken pieces: larger pieces for up to 18 minutes, wings for 8-10 minutes, and drumsticks for 12-15 minutes.
  5. Once cooked, place fried chicken pieces on a wire rack to drain excess oil.

Notes

For extra crunch, let the chicken dry uncovered in the fridge before dredging. Consider marinating in buttermilk overnight for added flavor.