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Copycat KFC Roast Chicken

This Copycat KFC Roast Chicken recipe is easy to prepare and delivers a nostalgic taste that brings comfort to your home meals.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Seasoning Mix
  • 2 tsp table salt Essential seasoning for flavor enhancement.
  • 1.5 tsp dried thyme Brings a warm, earthy note.
  • 1.5 tsp dried basil Adds a sweet, fragrant flavor.
  • 4 Tbsp paprika Provides a beautiful hue and mild smokiness.
  • 1 tsp dried oregano Balances the dish with its slightly peppery flavor.
  • 1 Tbsp celery salt Enhances the overall taste with savory depth.
  • 2 Tbsp garlic salt Offers a robust flavor.
  • 1 tsp black pepper Adds a slight kick.
  • 1 Tbsp dry mustard powder Contributes a zesty tang.
  • 2 tsp white pepper Gives gentle heat and complexity.
  • 1 Tbsp ground ginger Enhances aroma with a warm flavor.
  • 1 Tbsp MSG Optional for intensified umami flavor.
Chicken
  • 1 whole chicken whole chicken, cut into pieces Can use a whole chicken; adjust cooking time.

Method
 

Preparation
  1. In a bowl, combine all of the seasoning ingredients thoroughly or shake them together in a mason jar.
  2. Sprinkle the seasoning mix liberally on the chicken pieces, ensuring a generous coating.
  3. (Optional) Cover the seasoned chicken and refrigerate for several hours or overnight to enhance flavor.
  4. Preheat your oven to 375°F (190°C).
Cooking
  1. Line a baking pan with parchment paper and arrange the seasoned chicken pieces on it.
  2. Roast in the oven for approximately 45 to 55 minutes.
  3. Check doneness using a meat thermometer; chicken should reach an internal temperature of 175°F to 180°F.

Notes

For crispier skin, broil chicken for the last 5 minutes of cooking. Pair with sides like mashed potatoes or coleslaw for a complete meal.