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Creamy jalapeño chicken spread served with crackers

Creamy Jalapeno Chicken Dip

A delightful and indulgent dip featuring creamy mayonnaise, tender chicken, and a spicy kick from jalapenos, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dip Base
  • 1 cup mayonnaise rich and creamy
  • 2 tsp cumin aromatic and warm
  • 1 tsp smoked paprika delivering a hint of smokiness
  • 1.5 tbsp chopped chipotle pepper in adobo adding a spicy depth
Vegetables and Chicken
  • 1/4 cup chopped red onion for a fresh crunch
  • 1 jalapeno, finely diced contributing a vibrant kick
  • 1 cup chopped tomatoes juicy and refreshing
  • 1/3 cup chopped scallions bringing freshness and color
  • 2 cups shredded chicken tender and succulent

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine the mayonnaise, cumin, smoked paprika, and chopped chipotle pepper in adobo. Stir until smooth and well mixed.
  3. Fold in the chopped red onion, finely diced jalapeno, chopped tomatoes, scallions, and shredded chicken. Mix thoroughly.
Baking
  1. Transfer the mixture into an ovenproof dish and spread out evenly.
  2. Bake in the preheated oven for 15 to 20 minutes until bubbling at the edges and golden on top.
  3. Remove from the oven and let it cool slightly before serving.

Notes

For an extra depth of flavor, consider adding a squeeze of lime juice just before serving. For additional spice, throw in more jalapenos or some cayenne pepper. Experiment with cheeses like a sprinkle of cheddar on top during baking for richness.