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Crispy Baked Chicken Wings

These Crispy Baked Chicken Wings deliver an irresistible crunch and bold flavors, making them perfect for family gatherings or game day parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds chicken wings Split into drummettes and wings, discard the tips.
  • 1 tablespoon salt For boiling the wings.
  • 3 tablespoons vegetable oil To achieve a crispy texture.
  • 1 teaspoon chili powder Adds warmth.
  • 1 teaspoon ground cumin Provides depth to the seasoning.
  • 1 teaspoon smoked paprika Brings a subtle smokiness.
  • 6 tablespoons unsalted butter For flavor and richness.
  • 6 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce For a zesty kick.

Method
 

Preparation
  1. Preheat your oven to 450°F (235°C) and position the oven rack in the middle.
  2. In a large pot, bring 4 quarts (4L) of water and 1 tablespoon of salt to a rapid boil.
  3. Carefully add the chicken wings, return to a boil, and let them boil for 7 minutes.
  4. Drain the wings thoroughly in a colander.
  5. Line a 13 x 18-inch (33 x 46 cm) baking sheet with aluminum foil or parchment paper.
  6. Place the drained wings on the baking sheet and blot dry with paper towels.
  7. Drizzle the vegetable oil over the wings, then sprinkle with salt, chili powder, cumin, and smoked paprika.
  8. Toss the wings until they’re evenly coated in the seasoning.
Baking
  1. Place the baking sheet in the preheated oven and bake for 15 minutes.
  2. Carefully remove the pan and flip the wings using tongs.
  3. Return the pan to the oven and bake for an additional 10 minutes.
Sauce Preparation
  1. While the wings are baking, whisk together the melted butter and Frank's Red Hot sauce in a small bowl.
Serving
  1. Once the wings are crispy, transfer them to a serving platter.
  2. Serve with the homemade Buffalo sauce on the side.

Notes

Ensure to dry the wings well after boiling for optimal crispiness. Adjust spice levels based on your preference and consider pairing with celery sticks and ranch dressing.