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Crock Pot BBQ Chicken

A succulent and juicy Crock Pot BBQ Chicken recipe that's perfect for family gatherings or cozy dinners, bringing hearty comfort with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 lbs boneless, skinless chicken breasts Opt for quality chicken to ensure the best flavor.
  • 2 cups BBQ sauce Choose your favorite BBQ sauce—sweet, spicy, or smoky.
  • ¼ cup brown sugar Adds a rich sweetness balancing the tanginess.
  • 2 tbsp apple cider vinegar Enhances the overall flavor profile.
  • 1 tbsp yellow mustard Adds a mild tanginess.
  • ½ tsp ground black pepper Gives a subtle kick.
  • ½ tsp garlic powder Infuses the dish with a savory aroma.
  • ½ tsp onion powder Adds a hint of sweetness.
  • ½ tsp crushed red pepper Adjust for desired heat level.
  • ½ tbsp Worcestershire sauce Deepens the umami flavor.
  • 1 tbsp olive oil Enhances the sauce’s richness.

Method
 

Preparation
  1. In your slow cooker, combine the BBQ sauce, brown sugar, apple cider vinegar, yellow mustard, ground black pepper, garlic powder, crushed red pepper, Worcestershire sauce, and olive oil. Mix until well combined.
Cooking
  1. Carefully place the boneless, skinless chicken breasts into the sauce, ensuring each piece is generously coated.
  2. Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
Finishing
  1. Once cooked, remove the chicken from the crock pot and shred using forks or a hand mixer.
  2. Return the shredded chicken to the slow cooker and stir until well mixed with the remaining sauce.

Notes

Choose quality chicken for the best flavor. Adjust crushed red pepper for spice preference. Let shredded chicken sit in sauce before serving to absorb flavor.