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Easy 15 Minute Curry Udon

This quick and easy recipe combines the hearty texture of udon noodles with rich Japanese curry flavors in just 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g udon noodles Fresh or pre-made udon can be used.
  • 3 cups dashi stock Chicken stock can be used as a substitute.
  • 200 g beef mince Can be replaced with tofu for a vegetarian option.
  • 100 g Japanese curry roux Adjust quantity to taste.
  • 1 chopped onion Adds sweetness and depth.
  • 1-2 chopped spring onions For garnish.
  • 1 tbsp vegetable oil For cooking the onion and beef.

Method
 

Preparation
  1. Place a medium saucepan over medium-high heat and allow it to warm up.
  2. Add the vegetable oil to the pan and heat until it shimmers.
Cooking
  1. Add the chopped onion and fry for 2-3 minutes until it becomes translucent and fragrant.
  2. Add the beef mince and break it apart. Fry for 3-5 minutes until browned.
  3. Pour in the dashi stock and bring to a gentle boil.
  4. Lower the udon noodles into the boiling stock and cook, loosening them with a chopstick or fork.
  5. Once noodles are tender, break the curry roux and add gradually, stirring until melted and thickened.
Serving
  1. Serve hot, garnished with chopped spring onions.

Notes

For added nutrition, consider including vegetables like spinach or carrots. Spice things up with chili powder or oil if desired. Leftovers can be stored for up to three days.