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Skillet sausage and white bean stew served in a cast-iron skillet

Easy Skillet Sausage and White Bean Stew

A comforting and hearty stew featuring Italian sausage, creamy cannellini beans, and vibrant spinach, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 425
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 tablespoons olive oil The foundation of our flavors, adding a delightful fruitiness.
  • 4 links Italian sausage Juicy and savory with a hint of spice.
  • 1 medium yellow onion, thinly sliced Sweet and aromatic, caramelizes beautifully.
  • 4 cloves garlic, finely chopped Enlivens the dish.
  • 1 sprig fresh thyme Adds an earthy, fragrant note.
  • 2 cans 15-ounce cannellini (white kidney) beans, drained and rinsed Provides a hearty texture.
  • 2 cups chicken broth Rich and savory, brings everything together.
  • to taste kosher salt and freshly ground pepper Essential for seasoning.
  • 5 ounces baby spinach Brings color and nutrients.

Method
 

Preparation
  1. Slice the onion into thin strips, chop the garlic finely, and drain and rinse the cannellini beans.
Cooking the Sausages
  1. Heat ½ tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally until browned, about 8-10 minutes.
  2. Transfer the sausages to a plate or cutting board and let them rest.
Sautéing the Aromatics
  1. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced onion, chopped garlic, and thyme. Cook until the onion is softened and translucent, about 5-8 minutes.
Combining Ingredients
  1. Add the drained cannellini beans and chicken broth to the skillet. Gently crush a few beans with a spoon to thicken the sauce. Let simmer for 8-10 minutes.
  2. Slice the sausages into thin rounds, season the stew with salt and pepper, and stir in the spinach until wilted, about 2 minutes.
Serving
  1. Divide the stew into serving bowls and add a sprinkle of freshly ground pepper on top. Serve with bread.

Notes

For extra flavor, add lemon juice when serving. Substitute turkey sausage for a leaner option. You can add other vegetables such as carrots or bell peppers for added texture.