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Fettuccine Alfredo

A delightful dish featuring creamy sauce and perfectly cooked fettuccine, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Cooking Ingredients
  • 5 cups water This is the base for cooking your pasta.
  • 226 grams fettuccine pasta Opt for this flat and wide pasta.
  • to taste none salt Essential for flavoring the pasta.
Alfredo Sauce Ingredients
  • 2 tablespoons butter Adds depth to the dish.
  • 1 tablespoon minced garlic Offers aromatic flavor.
  • 1 cup fresh cream The heart of Alfredo sauce.
  • 1/2 cup Parmesan cheese Fresh cheese yields the best flavor.
  • 1/4 teaspoon pepper powder Provides mild heat.
  • a tiny pinch none nutmeg powder Adds warmth and complexity.
  • 1 tablespoon finely chopped parsley For garnish and fresh flavor.
  • as needed none reserved pasta cooking water Helps in achieving the perfect sauce consistency.

Method
 

Preparation
  1. Bring 5 cups of water to a boil in a saucepan and add salt to taste.
  2. Add the fettuccine pasta and cook on medium heat for about 8-10 minutes or until al dente.
  3. Drain the pasta water while reserving a cup for later use. Rinse the pasta briefly under cold water.
Sauce Preparation
  1. Melt butter in a separate pan over medium heat. Add minced garlic and sauté for about a minute.
  2. Add fresh cream and grated Parmesan cheese to the pan and whisk until smooth and creamy.
  3. Add a ladle of reserved pasta cooking water to achieve a silky texture. Adjust with more water or milk if needed.
  4. Season the sauce with salt, pepper powder, and nutmeg, stirring well.
Final Assembly
  1. Combine the cooked fettuccine with the sauce, ensuring each strand is coated. Adjust consistency if necessary with reserved pasta water.
  2. Garnish with finely chopped parsley before serving.

Notes

For additional flavor, consider using freshly grated Parmesan. You can also add vegetables or proteins such as chicken or shrimp for variations. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.