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Firecracker Chicken

A vibrant and spicy dish that perfectly balances bold flavors and comforting elements, ideal for weeknight meals or a festive weekend feast.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 tablespoon toasted sesame oil Adds a nutty flavor and enhances the dish's overall richness.
  • 2 tablespoons sriracha sauce Brings satisfying heat.
  • 2 cloves garlic (minced) Enhances savory notes.
  • 1/4 cup honey Harmonizes beautifully with spiciness.
  • 1/4 cup soy sauce Infuses depth and umami.
  • 2 tablespoons rice vinegar Provides a touch of brightness.
  • 1/4 cup tomato paste Adds richness and binds flavors.
  • 1/4 cup harissa paste Introduces extra flavor and warmth.
  • Kosher salt and pepper (to taste) Enhances overall seasoning.
For the Chicken and Vegetables
  • 1 pound chicken breast (cut into bite-size chunks) Lean protein that absorbs flavors well.
  • 1 tablespoon olive oil (or avocado oil) For sautéing.
  • 1 medium sweet onion (large diced) Adds sweetness and texture.
  • 1 large red or orange bell pepper (seeded and diced) Adds vibrant color and crispness.
  • Cooked rice For serving underneath the dish.
  • Toasted sesame seeds Provides a delightful crunch as garnish.
  • Wedges of lime Offers a zesty finish.

Method
 

Preparation
  1. In a jug or bowl, whisk together the marinade ingredients.
  2. Pour half of the marinade over the chicken and stir to coat evenly. Let marinate for about 30 minutes or overnight for maximum flavor.
Cooking
  1. Heat olive oil in a large pan over medium heat. Add marinated chicken in a single layer and cook undisturbed for 4-5 minutes.
  2. Stir occasionally and cook until almost done.
  3. Add the diced onion and bell pepper, sauté for about 5 minutes until vegetables are tender.
  4. Pour reserved marinade over the chicken and veggies, stir to combine, and remove from heat.
Serving
  1. Serve Firecracker Chicken over cooked rice, garnished with sesame seeds and lime wedges.

Notes

Feel free to adjust spiciness by varying sriracha. Can use different vegetables or proteins like shrimp or tofu. Store leftovers in airtight container for up to 3 days.