Fresh Strawberry Cobbler

A delightful dessert featuring juicy strawberries enveloped in a fluffy, buttery crust, perfect for family gatherings or a cozy evening at home.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 275

Ingredients Method Notes

Ingredients

For the Strawberries

3 cups fresh ripe strawberries (hulled & diced) The star ingredient, bursting with flavor.
½ to ¾ cup granulated sugar To sweeten the strawberries.

For the Batter

1 cup all-purpose flour For a fluffy and tender cobbler.
2 teaspoons baking powder Essential for a light and airy texture.
½ teaspoon sea salt Balances the sweetness.
½ cup granulated sugar For the batter.
1 cup whole milk (warm, almond milk works too) Adds moisture to the batter.
½ teaspoon vanilla extract Infuses the cobbler with flavor.
8 tablespoons unsalted butter (melted) Contributes richness.

Method

Preparation

Preheat your oven to 375°F. Grease a 1.8-liter casserole dish and set it aside.
In a medium bowl, combine the hulled and diced strawberries with ½ to ¾ cup of sugar. Toss gently until syrupy, then set aside.

Make the Batter

In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, ½ teaspoon of sea salt, and ½ cup of sugar.
Add 1 cup of warm milk, ½ teaspoon of vanilla extract, and 8 tablespoons of melted butter. Stir gently until just combined. A few lumps are okay.

Assemble and Bake

Pour the batter evenly into the greased baking dish. Distribute the syrupy strawberries on top without stirring.
Bake for 35-40 minutes or until golden brown on top.
Let it rest for a few minutes before serving. For extra indulgence, serve with vanilla ice cream.

Notes

Select ripe strawberries for the best flavor and consider adding a pinch of cinnamon to the batter for extra flavor. The cobbler should come out clean when tested with a toothpick.