Garlic Butter Baked Brie

Baked Garlic Butter Brie topped with herbs and served with crusty bread.

A creamy and gooey cheese enhanced by rich melted garlic butter, perfect for gatherings or cozy nights in.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, French

Calories: 175

Ingredients Method Notes

Ingredients

For the garlic butter

2 tablespoons unsalted butter (melted) The key to our rich flavor, melted to create that luscious sauce.
2-4 cloves garlic (minced) Fresh garlic adds an aromatic kick that perfectly complements the cheese.

For the brie

21 oz wheel brie cheese This soft cheese is creamy, buttery, and the star of our dish.

For seasoning

1/4 teaspoon salt (optional) A pinch to enhance the flavors and balance the richness.
1/4 teaspoon ground black pepper (optional) For a bit of spice that rounds out the taste.
1/2 teaspoon fresh thyme leaves Herbaceous and bright, thyme brings a fresh note to the dish.

For serving

1 pack whole-grain crackers or prepared crostini These provide a crispy contrast and are perfect for scooping up the melted cheese.

Method

Preparation

Preheat your oven to 400°F (205°C).
Unbox the round wheel of brie and remove any paper wrapping. Score the top in a crosshatch pattern with a knife.
Place the scored brie on a baking sheet lined with parchment paper.
In a small bowl, combine the minced garlic with the melted butter.
Drizzle the garlic butter mixture over the top of the brie.
Sprinkle a touch of salt, ground black pepper, and fresh thyme leaves over the top.

Baking

Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the brie is bubbly and lightly melted.
Once done, carefully transfer the brie to a serving plate.

Serving

Serve immediately with whole-grain crackers or crostini.

Notes

Consider topping the brie with chopped walnuts or sliced apples for a sweet contrast. You can swap thyme for rosemary or oregano for different flavor profiles.