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Greek Meatballs with Tzatziki Sauce

Experience the essence of Mediterranean flavors with these tender Greek meatballs paired with a refreshing tzatziki sauce.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound lean ground beef The heart of the dish, offering rich flavor and juicy texture.
  • 1/3 cup panko breadcrumbs These add a crispy element to the meatballs.
  • 1/4 cup chopped flat leaf parsley Brings a burst of color and flavor.
  • 3 tablespoons grated onion Adds moisture and sweetness.
  • 1 clove garlic (grated) For an aromatic kick.
  • 1 tablespoon lemon zest Brightens the flavor profile.
  • 2 tablespoons fresh lemon juice Balances the richness of the meat.
  • 1 large egg Acts as a binder for the meatballs.
  • 1 teaspoon dried oregano Emphasizes the Mediterranean essence.
  • 1/2 teaspoon ground coriander Adds warmth and depth of flavor.
  • 1/2 teaspoon ground cumin Provides a hint of earthiness.
  • 1/4 teaspoon ground cinnamon Offers a unique sweetness.
  • to taste salt and ground black pepper Essential for enhancing flavor.
  • 2 ounces feta cheese (crumbled) Adds creaminess and tang.
For the Tzatziki Sauce
  • 1 cup shredded cucumber (liquid squeezed out) Crunchy and juicy for the sauce.
  • 1 1/2 cups plain Greek yogurt Forms the base of the tzatziki.
  • Juice of half a lemon Brightens the tzatziki sauce.
  • 1 tablespoon chopped fresh dill Adds a fresh touch.
  • 1/2 teaspoon grated garlic or garlic powder Enhances the tzatziki flavor.
  • to taste salt and ground black pepper Season to personal preference.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or foil and spray it lightly with cooking oil.
  2. In a large bowl, whisk together the panko breadcrumbs, chopped parsley, grated onion, garlic, lemon zest, lemon juice, egg, and spices along with crumbled feta cheese.
  3. Add the ground beef to the mixture and gently combine using your hands until just mixed, being careful not to overwork the meat.
  4. Form approximately tablespoon-sized meatballs and place them on the prepared baking sheet. Spray or brush the tops lightly with olive oil.
Cooking
  1. Bake the meatballs in the center rack of the oven for approximately 10-12 minutes, or until they are golden brown and cooked through.
  2. While the meatballs are baking, prepare the tzatziki sauce by combining shredded cucumber, Greek yogurt, lemon juice, dill, grated garlic, salt, and pepper in a medium-sized bowl. Stir until well incorporated.
  3. Remove the meatballs from the oven and let them cool slightly before serving hot with the tzatziki sauce on the side for dipping.

Notes

For extra flavor, add a dash of cayenne pepper to the meatball mixture. Refrigerate the mixture for 30 minutes before forming for firmer meatballs. Experiment with spices for a bolder flavor.