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Greggs Chicken Bake

A delightful combination of savory chicken and creamy filling wrapped in crispy pastry, reminiscent of a classic British snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Light Meal, Snack
Cuisine: British
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces chicken breasts Juicy and tender, they form the heart of the filling.
  • 1 cup chicken stock/broth Aromatic and flavorful, enhances the chicken's taste.
  • 2 tbsp cream cheese Adds a velvety texture to the filling.
  • 3 tbsp double cream Brings depth and richness.
  • 2 tbsp cornflour (corn starch) Thickening agent for the filling.
  • 1/4 tsp salt Essential seasoning.
  • 1/8 tsp ground black pepper Adds a gentle kick.
  • 1/2 tsp dried mixed herbs Complements the chicken.
For the Pastry
  • 1 package ready-rolled puff pastry Crisp and flaky, encases the filling.
  • 1 tbsp vegetable oil For frying the chicken.
  • 1 piece egg For brushing the pastries.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized chunks and season generously with salt and pepper.
Cooking the Chicken
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Add chicken pieces and fry for about 2-3 minutes on each side until cooked through and golden brown.
Create the Sauce
  1. Pour chicken stock into the pan and add cream cheese and double cream, ensuring they are at room temperature.
  2. Bring to a gentle boil while mixing well.
Thickening the Mixture
  1. Mix cornflour with 2 tablespoons of cold water until smooth, then pour into the pan.
  2. Stir continuously until the sauce thickens.
Final Preparation
  1. Add dried mixed herbs and adjust seasoning if necessary, then remove from heat and allow to cool.
  2. Roll out puff pastry and cut into six rectangles.
  3. Scoop about one and a half tablespoons of cooled filling onto the center of each pastry rectangle, fold over, and seal edges with a fork.
Baking
  1. Beat the egg and brush it over each pasty.
  2. Prick each pasty with a fork to allow steam to escape.
  3. Preheat oven to 180 degrees Celsius (350 Fahrenheit) and bake for about 20 minutes or until golden and puffed.

Notes

For best results, ensure that cream cheese and double cream are at room temperature before use. You may experiment with different herbs or spices according to your preference. Finely chopped vegetables can be added for extra nutrition.