Go Back

Grilled Tequila Lime Chicken

A vibrant and zesty dish with a unique marinade of tequila and lime that infuses chicken with mouth-watering flavor.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 3 tablespoons olive oil Adds a smooth base to the marinade.
  • 3 tablespoons tequila Imparts unique depth and brightness.
  • 1 tablespoon lime zest Enhances the dish with fresh, citrusy notes.
  • 4 cloves garlic Minced for aromatic flavor.
  • 1.25 teaspoons ground ancho chile powder Adds smokiness and subtle heat.
  • 0.5 teaspoon ground coriander Adds earthy and citrus flavors.
  • 0.25 teaspoon dried oregano Provides a slightly peppery note.
  • 1.25 teaspoons salt Enhances all flavors.
  • 0.5 teaspoon freshly ground black pepper Adds a nice kick.
  • 2 teaspoons honey Balances the tanginess of the lime.
Chicken
  • 4 pieces boneless skinless chicken breasts Pounded to ½-in thickness for even cooking.
  • 1 lime lime wedges For serving.

Method
 

Preparation
  1. Combine all marinade ingredients (except chicken) in a 1-gallon freezer bag.
  2. Close the bag and squish it to mix all flavors.
  3. Add chicken breasts to the bag and massage marinade into the meat.
  4. Seal the bag and marinate in the refrigerator for at least 6 hours or overnight.
Cooking
  1. Clean and preheat grill to high heat.
  2. Oil the grates with a wad of paper towels soaked in vegetable oil.
  3. Grill chicken for 2-3 minutes on each side, turning only once.
  4. Remove from grill and serve immediately with lime wedges.

Notes

Marinating overnight enhances flavor and tenderness. Use medium-high heat if using a grill pan on the stovetop. Let the chicken rest for a few minutes after grilling for juicy meat. Experiment with different spices in the marinade for variety.