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Ground Beef Stew

A hearty and comforting stew featuring tender ground beef, vibrant vegetables, and aromatic herbs, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the stew
  • 1 lb ground beef Juicy and flavorful, the heart of the dish.
  • 1 tbsp olive oil For sautéing the vegetables.
  • 2 large carrots Peeled and cut into 1-inch pieces.
  • 2 stalks celery Cut into 1-inch pieces.
  • 1 large onion Chopped.
  • 0.5 lb potatoes Cut into bite-sized pieces.
  • 1 tbsp garlic Minced.
  • 1 large bay leaf For adding flavor.
  • 2 sprigs fresh thyme For a delightful herbal note.
  • 2.5 cups beef stock The foundation of the stew's flavor.
  • 1 tbsp Worcestershire sauce Adds tangy umami.
  • 1 packet brown gravy mix For thickening.
  • 2 tbsp all-purpose flour Used for thickening the stew.
  • 0.5 cup water For creating a slurry.

Method
 

Preparation
  1. Brown the ground beef in a large saucepan over medium-high heat until fully cooked, then drain the grease and set aside.
  2. In the same pan, add olive oil, carrots, celery, and onion, cooking for about 10 minutes until softened.
  3. Stir in the minced garlic, thyme, bay leaf, salt, and pepper, cooking for an additional minute.
  4. Add potatoes, beef stock, and Worcestershire sauce. Bring to a boil, then simmer for 25-30 minutes.
Thickening and Final Touches
  1. Stir in the brown gravy packet until it dissolves. For a thicker consistency, whisk flour and water together and add to the stew, cooking for further 5-7 minutes.
  2. Remove bay leaf and thyme sprigs before serving. Enjoy with crackers or bread.

Notes

For enhanced flavor, brown ground beef with chopped onions. Consider adding vegetables like peas or bell peppers for customization.