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Herbed Butter Steak

A sumptuous grilled steak topped with aromatic garlic herb butter, perfect for special occasions or a delightful weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 1000
Ingredients Method Notes

Ingredients
  

For the Steaks
  • 2 pieces ribeye, New York strip, or filet steaks (about 1½ inches thick) These cuts ensure a juicy and flavorful result.
  • 2 tablespoons olive oil Adds a rich, fruity note.
  • 1.5 teaspoons kosher salt Enhances the natural flavors.
  • 1.5 teaspoons ground black pepper Provides a mild heat.
  • 4 tablespoons garlic herb compound butter Made with fresh herbs, minced garlic, and butter.

Method
 

Preparation
  1. About 20 to 30 minutes before grilling, take the steaks out of the refrigerator to bring them to room temperature.
  2. Brush both sides of the steaks with olive oil and season generously with kosher salt and ground black pepper.
Grilling
  1. Preheat your grill to high heat.
  2. Once the grill is preheated, place the steaks on it and cook for 4 to 5 minutes on one side, then turn them over and cook for an additional 3 to 5 minutes for medium-rare doneness.
  3. Use an instant-read thermometer to check the internal temperature.
Finishing
  1. When the steaks reach your desired doneness, remove them from the grill and top each with a generous pat of garlic herb compound butter.
  2. Cover lightly with foil and allow to rest for about 5 minutes before serving.
Serving
  1. Pair with your chosen sides and enjoy a delicious meal.

Notes

Use quality meat for best flavor and tenderness. Customize the garlic herb compound butter with your preferred herbs. Remember to let the steak rest after grilling to ensure a tender bite.