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Homemade Vanilla Snack Cake

A simple yet delectable cake infused with vanilla, perfect for family gatherings and casual treats.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.25 cups all-purpose flour Light and airy, serves as the foundation.
  • 3 tablespoons cornstarch Adds a delicate texture.
  • 2 teaspoons baking powder Essential for rising.
  • 0.5 teaspoon kosher salt Enhances flavors and balances sweetness.
  • 0.5 cups unsalted butter, room temperature Adds a luxurious mouthfeel.
  • 0.75 cups granulated sugar Provides necessary sweetness.
  • 1 large egg Acts as a binder.
  • 1 large egg white Adds lightness.
  • 2 teaspoons pure vanilla extract Imparts characteristic flavor.
  • 0.67 cups buttermilk, room temperature Keeps the cake moist.
Frosting Ingredients
  • 0.5 cups unsalted butter, room temperature Smooth and creamy for frosting.
  • 1.125 cups powdered sugar Gives the frosting a delightful texture.
  • 2 tablespoons heavy whipping cream Adds richness.
  • 1 teaspoon pure vanilla extract Boosts frosting flavor.
  • a pinch of salt Balances sweetness.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Prepare an 8x8 baking pan or two 6-inch cake pans by buttering them and lining with parchment paper.
  2. In a bowl, sift together the flour, cornstarch, baking powder, and salt. Set aside.
Mixing
  1. Cream together butter and sugar on medium-high speed until light and fluffy. Add in the whole egg, mix for a minute, then add the egg white and vanilla extract. Blend until smooth.
  2. On low speed, alternate adding the flour mixture and buttermilk until fully combined. Be careful not to overmix.
Baking
  1. Pour the batter into the prepared pan and bake for approximately 30 minutes. Check for doneness with a cake tester.
  2. Let the cake cool in the pan on a wire rack.
Frosting
  1. Beat butter for frosting on high for 5 minutes, add powdered sugar gradually, then blend in heavy cream and vanilla. Mix until fluffy.
Serving
  1. Decorate the cooled cake with frosting and serve. Enjoy with fresh berries or ice cream!

Notes

For richer flavor, consider browning the butter before creaming. Ensure butter and eggs are at room temperature for best results. For added texture, fold in chocolate chips before baking.