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Juicy Honey Lime Shrimp skewers grilled to perfection

Honey Lime Shrimp Skewers

A delightful dish combining succulent shrimp with lime and honey, perfect for quick dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Grilling
Calories: 250
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 pound large shrimp, peeled and deveined Juicy gems of the sea providing sweet and tender texture.
  • 1 cup lime juice from 1 lime Adds a refreshing tartness.
  • 2 tablespoons olive oil Enhances the shrimp's natural flavor.
  • 1/4 cup honey Creates a glaze that balances lime's acidity.
  • 2 teaspoons garlic, minced Provides savory depth.
For grilling
  • 1 unit lime, sliced into thin slices Used for adding aromatic touch to skewers.
  • to taste salt Enhances the taste.
  • to taste freshly cracked black pepper Enhances the taste.
  • as needed skewers Essential for holding shrimp and lime.

Method
 

Preparation
  1. Mix together the juice from one lime, olive oil, honey, and minced garlic in a ziplock bag.
  2. Add the peeled and deveined shrimp to the bag and shake to coat. Marinate for 15 minutes in the fridge.
  3. Slice the other lime into thin slices, reserving larger slices for grilling.
Grilling
  1. Preheat your grill to high heat.
  2. Skewer the marinated shrimp and lime slices, alternating between them.
  3. Sprinkle the skewers with salt and pepper before placing them on the grill.
  4. Grill for 2-3 minutes on each side until shrimp are opaque and curled.
  5. Squeeze any remaining lime juice over the skewers before serving.

Notes

Use fresh ingredients for the best flavor. Marinate longer if time allows for enhanced taste. Explore adding spices like cayenne for a kick or paprika for smokiness. These skewers can be grilled or broiled.