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Juicy slow-cooked turkey breast served with herbs and spices

Juicy Slow Cooker Turkey Breast

This Juicy Slow Cooker Turkey Breast offers an exceptional blend of flavors and textures, making it a perfect centerpiece for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 kg 2 kg / 4 lb turkey breast Select a skin-on cut, ensure it’s fully thawed if previously frozen.
  • 1 head 1 head of garlic, cut in half horizontally Adds rich, aromatic flavor.
  • 1 1 onion (brown, yellow, or white) Keep the skin on for extra taste.
  • 5 sprigs 5 sprigs of thyme (or 2 tsp dried thyme leaves) Gives a fresh, earthy aroma.
Rub Ingredients
  • 1.5 tsp 1 1/2 tsp garlic powder Deepens the savory notes.
  • 1.5 tsp 1 1/2 tsp onion powder Deepens the savory notes.
  • 1 tsp 1 tsp paprika Offers subtle sweetness.
  • 2 tsp 2 tsp salt Essential for seasoning.
  • 5 grinds 5 grinds of black pepper Enhances natural flavors.
  • 1.5 - 2 tbsp 1 1/2 – 2 tbsp olive oil Creates a moist base for the rub.
Gravy Ingredients
  • 50 g 4 tbsp / 50g butter Used to create gravy.
  • 35 g 1/4 cup / 35g flour Used for thickening the gravy.
  • Chicken stock/broth (or water) To add moisture during cooking.
  • Salt and pepper, to taste Final seasoning for gravy.

Method
 

Preparation
  1. In a bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, and olive oil. Mix well until it forms a wet paste.
  2. Pat the turkey breast dry with paper towels. Generously slather the rub all over the turkey.
Cooking
  1. In the slow cooker, place the halved garlic, onion, and thyme face down.
  2. Set the turkey breast on top and cover. Cook on LOW for about 6 hours, or until the internal temperature registers 165°F/75°C.
  3. Once cooked, carefully remove the turkey and let it rest for about 20 minutes.
  4. Preheat your oven's broiler to high. Transfer the turkey to a heatproof dish and broil for 3 to 5 minutes until the skin is golden and crispy.
Making Gravy
  1. Strain the cooking liquid into a measuring jug, pressing garlic and onion to extract extra flavor.
  2. In a saucepan, melt the butter over medium heat and stir in the flour to form a paste. Gradually add the strained liquid, whisking until smooth.
  3. Simmer until it thickens slightly; season to taste with salt and pepper.
Serving
  1. Slice the turkey and serve it warm with gravy on the side.

Notes

For added flavor, consider marinating the turkey overnight with the rub before cooking. Any leftover turkey can be shredded for sandwiches, soups, or salads.