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Slice of Kentucky-Style Butter Cake with rich buttery texture

Kentucky Butter Cake

Kentucky Butter Cake is a delightful dessert known for its buttery, moist texture and indulgent sweet glaze, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup butter, cubed at room temperature Ensure butter is at room temperature for better mixing.
  • 2 cups granulated sugar
  • 4 pieces eggs Use room temperature eggs.
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk Use room temperature buttermilk.
For the glaze
  • ⅓ cup butter Melted to make the glaze.
  • ¾ cup granulated sugar
  • 2 tablespoons water To help dissolve the sugar.
  • 2 teaspoons vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Grease a 10-inch bundt pan generously with butter and dust with flour.
Mixing and Baking
  1. In a stand mixer, combine the cake ingredients: butter, sugar, eggs, vanilla extract, flour, kosher salt, baking powder, baking soda, and buttermilk. Mix on low speed for about 30 to 45 seconds, then increase to medium and mix for an additional 3 minutes.
  2. Pour the batter into the prepared bundt pan and bake for 55 to 60 minutes. Check doneness with a toothpick.
Preparing the Glaze
  1. In a saucepan, combine the glaze ingredients: butter, sugar, vanilla extract, and water. Cook over medium heat until melted and combined.
Glazing and Serving
  1. Poke holes in the warm cake and pour the glaze over it while still in the pan.
  2. Allow the cake to cool completely before unmolding.

Notes

Make sure all ingredients are at room temperature for better results. Let the cake rest after glazing for improved flavor. Store tightly wrapped for up to three days.