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Keto Burger Salad topped with Paprika Aioli on a rustic plate

Keto Salad with Burger and Paprika Aioli

A delightful keto salad that combines juicy beef burgers with fresh vegetables and a creamy paprika aioli, perfect for low-carb diets.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb Ground Beef Choose a blend with a higher fat content for added juiciness.
  • 1 Tbsp Olive Oil Enhances the beef flavor and ensures they cook beautifully.
  • 1 Tbsp Dijon Mustard Adds a zesty kick.
  • 1 tsp Kosher Salt Essential for enhancing all flavors.
For the Paprika Aioli
  • 1/2 cup Mayonnaise Provides a smooth texture.
  • 1 Tbsp Lime Juice Lends fresh flavor.
  • 3/4 tsp Cumin Adds earthy aroma.
  • 1/2 tsp Granulated Garlic Enhances flavor.
  • 1 tsp Smoked Paprika Infuses depth.
  • pinch Kosher Salt Extra seasoning.
For the Salad
  • 5 oz Baby Spinach Adds a crisp texture.
  • 5 oz Grape Tomatoes Adds color and freshness.
  • 1/4 cup Blue Cheese Crumbles Adds complexity and depth.
  • 4 Tbsp Olive Oil For drizzling over the salad.
  • 1 tsp Red Pepper Flake Adds a hint of heat.
Seasoning
  • to taste Kosher Salt and Pepper To enhance overall flavor.

Method
 

Preparation
  1. In a medium bowl, combine the ground beef, olive oil, Dijon mustard, and kosher salt. Be careful not to overwork the meat.
  2. Form the mixture into four evenly sized patties.
Cooking
  1. Heat a heavy-bottom skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  2. While the burgers are cooking, combine the mayonnaise, lime juice, cumin, granulated garlic, smoked paprika, and a pinch of kosher salt in a small bowl. Mix well until smooth.
Assembly
  1. Divide the baby spinach into four bowls. Top each with a quarter of the sliced avocado, halved grape tomatoes, and blue cheese crumbles.
  2. Place a cooked burger patty atop each bowl.
  3. Dollop a generous spoonful of the paprika aioli over the burger in each bowl.
  4. Drizzle each salad with olive oil, and season to taste with salt, pepper, and red pepper flakes.

Notes

Choose quality beef for juiciness. Don’t rush cooking for perfect flavor. Enhance aioli with garlic powder or fresh herbs.