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Oregano-infused lemon feta chicken dish with vibrant ingredients

Lemon Feta Chicken with Oregano

This delightful dish captures the essence of Mediterranean flavors with juicy chicken drumsticks seasoned with herbs and zesty lemon, topped with creamy feta cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces skinless chicken drumsticks About 30 oz total
  • 2 teaspoons garlic powder Adds depth with its aromatic sweetness
  • 1 tablespoon dried oregano A staple in Mediterranean cuisine
  • 1 lemon juice of 1 lemon Brings brightness and freshness
  • 1/3 cup feta cheese Grated for topping
  • Kosher salt and fresh ground pepper Essential seasonings to enhance flavor

Method
 

Preparation
  1. Preheat oven to 375°.
  2. In a large mixing bowl, season the chicken drumsticks with kosher salt, freshly ground pepper, garlic powder, oregano, and the juice of one lemon. Massage the seasoning into the meat.
  3. Place the seasoned chicken drumsticks in a roasting pan, ensuring they are spread out evenly.
Cooking
  1. Bake the chicken in the preheated oven for about 40 to 45 minutes, until cooked through.
  2. Once the chicken is cooked, sprinkle the grated feta cheese generously over the top.
  3. Switch the oven to broil on low and return the chicken for about 2-3 minutes until the cheese is golden brown.

Notes

For extra flavor, marinate the chicken in lemon juice, garlic powder, and oregano for a few hours before cooking. Consider adding a pinch of red pepper flakes for a spicier kick.