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Plate of lemon garlic shrimp pasta with Parmesan cheese garnished with parsley

Lemon Garlic Parmesan Shrimp Pasta

A delightful dish combining succulent shrimp, creamy sauce, and al dente pasta wrapped in a burst of citrusy flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz frozen large shrimp (deveined and tail off) Tender and juicy, these shrimp are the stars of the dish.
  • 16 oz your choice of pasta (cooked to al dente and drained) Spaghetti, fettuccine, or penne work well.
  • 3 tbsp unsalted butter For richness, melted into the sauce.
  • 1/2 tbsp olive oil Adds a light, fruity undertone.
  • 2 tsp minced garlic Brings an irresistible scent and taste.
  • 1/2 tsp cajun seasoning Adds a kick of flavor.
  • 1 tsp Italian seasoning A blend of herbs for enhanced flavor.
  • 3/4 tsp dried basil Offers a hint of earthiness.
  • 1/8 cup fresh parsley (chopped) For garnish, adds freshness.
  • 2-3 tsp lemon zest (optional) Brightens the dish.
  • Salt and pepper to taste Salt and pepper for taste Essential for balancing flavors.
  • 2-3 tbsp unsalted butter (additional) Enhances the creaminess of the sauce.
  • 1/2 cup parmesan cheese Adds depth and a nice salty tang.
  • 1 cup heavy whipping cream Creates a luscious, creamy sauce.
  • 1 tbsp fresh lemon juice Brightens and balances the richness.

Method
 

Preparation
  1. In a large Dutch oven or a high-walled pan, bring water to a boil and cook your pasta of choice until it is al dente. Drain and set aside.
  2. In the same pan, heat olive oil and 3 tbsp of butter over medium heat.
Cooking Shrimp
  1. Add minced garlic and cook until fragrant, about 30 seconds.
  2. Add the frozen shrimp, cajun seasoning, Italian seasoning, and dried basil. Cook for about 2 minutes or until the shrimp turn pink.
Making the Sauce
  1. Reduce heat to medium, add the remaining butter, heavy whipping cream, and lemon juice. Stir and let it simmer for 2-3 minutes.
  2. Add lemon zest if desired.
Finishing Touches
  1. Add in the parmesan cheese, stirring until smooth and melted.
  2. Gently toss the drained pasta in the sauce until well-coated.
Serving
  1. Garnish with additional lemon zest and parmesan cheese and serve immediately.

Notes

For extra fragrance, use fresh garlic. Adjust cajun seasoning for desired heat. Consider adding sautéed vegetables for added texture.