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Lemon Garlic Parmesan Shrimp Pasta

A delightful dish combining lemon, creamy pasta, and garlic-infused shrimp for a gourmet experience that's easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 ounces linguine pasta This long, flat noodle holds onto the savory sauce beautifully.
  • 1 ¼ pound large shrimp These juicy seafood gems are the star of the dish.
Sauce Base
  • 2 tablespoons olive oil For a rich, fruity flavor that enhances the dish.
  • 6 tablespoons butter, divided Adds creaminess and a luxurious mouthfeel.
  • 4 cloves garlic, minced Brings a warm, aromatic fragrance.
  • 1 teaspoon red pepper flakes Introduces a subtle kick.
  • 1 teaspoon Italian seasoning Evokes the essence of Italian cooking.
  • 4 cups baby spinach Adds depth and nutrition.
  • ½ cup parmesan cheese, grated For a salty, nutty flavor that binds the dish.
  • 2 tablespoons parsley, chopped For a fresh pop of brightness.
  • 1 tablespoon lemon juice Provides a zesty finish.
Seasoning
  • to taste Salt and pepper Simple seasonings that elevate the overall flavor.

Method
 

Cook the Pasta
  1. In a large pot, bring water to a boil and add the linguine pasta. Cook according to package directions until al dente. Drain and set aside.
Prepare the Base
  1. In the same pot, pour in 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Allow the butter to melt.
  2. Add the minced garlic and red pepper flakes; sauté until aromatic, about 1 minute.
Add the Shrimp
  1. Introduce the shrimp into the pan along with salt and pepper to taste. Cook until they begin turning pink, approximately 2-3 minutes.
Incorporate Spinach and Seasoning
  1. Sprinkle in the Italian seasoning and toss in the baby spinach. Cook until the spinach wilts, about 1-2 minutes.
Combine with Pasta
  1. Add the drained pasta back to the pot. Toss in the remaining 4 tablespoons of butter, grated parmesan cheese, and chopped parsley. Stir thoroughly until everything is combined.
Finish with Lemon Juice
  1. Drizzle lemon juice over the mixture and toss gently to meld the flavors together.
Serve Immediately
  1. Plate the pasta while warm, garnishing with extra parsley or parmesan if desired.

Notes

For a hint of smokiness, consider adding sun-dried tomatoes or roasted red peppers. Fresh shrimp offers notable flavor and texture differences. Adjust red pepper flakes to preference.