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Delicious Mushroom Cheeseburger Casserole Bake topped with melted cheese

Mushroom Cheeseburger Casserole

This Mushroom Cheeseburger Casserole combines juicy beef, earthy mushrooms, and creamy Swiss cheese for a comforting family dinner or potluck dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef The star of the show, this beef will impart a juicy richness to the dish.
  • 1 lb mushrooms, sliced These earthy mushrooms add depth and a satisfying texture.
  • 5 cloves garlic, thinly sliced Bursts with aromatic goodness.
  • 8 slices Swiss cheese, finely chopped Creamy and nutty, melts perfectly.
  • 1 cup crumbled goat cheese Tangy and creamy, enhances the flavor.
  • 1/3 cup thinly sliced scallions Brings a fresh crunch and burst of color.
  • 1 teaspoon table salt Enhances all the flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Set aside an 8x8 inch baking dish.
Cook Beef & Mushrooms
  1. In a high-sided pan, add the ground beef along with the teaspoon of table salt over high heat. Crumble the beef as it cooks.
  2. Once the beef is browned, add the sliced mushrooms and garlic. Cook for 6-8 minutes, stirring occasionally.
Assemble Casserole
  1. Transfer the beef-mushroom-garlic mixture to your baking dish. Stir in the crumbled goat cheese and two-thirds of the Swiss cheese.
  2. Sprinkle the sliced scallions on top and distribute the remaining Swiss cheese over them.
Bake & Serve
  1. Transfer the baking dish to the oven and bake uncovered for about 15 minutes, until bubbling at the sides and cheese is melted.
  2. Let cool for 5 minutes before serving.

Notes

To elevate your casserole, consider adding vegetables like bell peppers or using different cheese. Store leftovers in an airtight container for up to 3 days.