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One Pot Creamy Tomato Pasta

This creamy tomato pasta combines rich flavors and textures for a comforting, family-friendly meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 tablespoon olive oil Adds richness and helps sauté the ingredients.
  • 1 small onion (chopped) Offers a sweet and savory foundation.
  • 1 clove garlic (minced) Adds characteristic zest.
  • ⅓ cup sundried tomatoes (chopped, optional) adds depth and umami.
  • 1 tablespoon tomato paste Enhances the tomato flavor.
  • 2 teaspoons Italian seasoning Brings a comforting taste.
  • 3 cups chicken stock or water Helps cook the pasta and enriches flavor.
  • 1 15-oz can diced tomatoes (undrained) Adds sweetness and texture.
  • 1 12-oz box short pasta shapes (spirals or bow ties) Choose family’s favorite pasta.
  • to taste Salt & pepper Essential for balancing flavors.
  • ½ cup grated Parmesan Provides a creamy and salty finish.
  • ¼ cup cream cheese (or ricotta, mascarpone) Offers a luscious texture.
  • to taste Chopped flat-leaf parsley (optional) Adds color and flavor.

Method
 

Sauté
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and optional sun-dried tomatoes. Sauté for about 2 minutes until the onion begins to soften.
  2. Stir in the tomato paste and Italian seasoning, allowing it to cook for an additional minute.
Add Liquids and Pasta
  1. Pour the chicken stock into the pot, scraping any browned bits off the bottom.
  2. Add the can of diced tomatoes and your chosen pasta shape. Season with salt and pepper to taste.
Cook the Pasta
  1. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10 to 15 minutes, stirring occasionally.
  2. If it seems to be drying out, add extra broth.
Add Cheeses
  1. Once the pasta is al dente and the sauce has thickened, remove from heat.
  2. Stir in the grated Parmesan and cream cheese. If desired, mix in freshly chopped parsley and let sit for about 3 to 4 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat with a splash of chicken stock.