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Delicious creamy pumpkin cheesecake topped with whipped cream and spices.

Pumpkin Cheesecake

A decadent dessert that captures the essence of fall with rich, creamy texture and delightful pumpkin flavor, perfect for gatherings and holiday celebrations.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 sleeve graham crackers Approximately 9 crackers, forms the base for your cheesecake.
  • 4 tablespoons unsalted butter Melted, helps to bind the crust together.
  • 2 tablespoons granulated sugar Adds sweetness to balance the flavors in the crust.
  • 2 tablespoons brown sugar Gives a deeper, caramel-like sweetness.
For the filling
  • 8 oz cream cheese Softened to room temperature.
  • 15 oz pumpkin puree Provides color and depth of flavor.
  • 3 teaspoons pumpkin pie spice Brings classic fall flavors.
  • 1 oz sugar-free cheesecake-flavored instant pudding mix Thickens the filling without adding sugar.
  • 14 oz sweetened condensed milk Adds sweetness and creaminess.
  • 12 oz frozen whipped topping Lightens the filling (plus extra for garnish).

Method
 

Preparation of the Crust
  1. Place the graham crackers in a food processor and pulse into fine crumbs.
  2. Add melted butter, granulated sugar, and brown sugar, then pulse until combined.
  3. Spoon the crumb mixture into individual 9 oz cups and press down firmly.
  4. Refrigerate the cups to set while preparing the filling.
Preparation of the Filling
  1. In a stand mixer, beat the softened cream cheese until light and creamy (about 2-3 minutes).
  2. Add pumpkin puree, pumpkin pie spice, and pudding mix, then beat until fully combined.
  3. Add sweetened condensed milk and mix until smooth.
  4. Switch to the whisk attachment and gently whisk in the frozen whipped topping until blended.
  5. Cover the bowl with plastic wrap and refrigerate for about one hour.
Final Assembly
  1. Once the filling has set, spoon it over the graham cracker crust in each cup.
  2. Refrigerate until ready to serve.
  3. Garnish with extra whipped topping if desired.

Notes

Consider adding a pinch of salt to the crust, or spices like cinnamon or nutmeg for a flavored crust. For a lighter version, use low-fat cream cheese and whipped topping. Top with crushed nuts for added texture.