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Ranchero Sauce

A vibrant and aromatic sauce that enhances any dish with its bold flavors, perfect for brunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 40
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon avocado oil Rich and creamy, this oil adds depth to the sauce.
  • ½ medium white onion, diced Sweet and aromatic, serves as a lovely base.
  • 4 pieces roma tomatoes, chopped Juicy and fresh, provides vibrant color.
  • 1 piece jalapeño pepper, diced Adds a spicy kick.
  • 1 piece chipotle pepper from adobo sauce, chopped Enhances sauce's complexity.
  • 2 cloves garlic, chopped Essential for savory notes.
  • ½ teaspoon dried oregano Adds an Italian touch.
  • ½ teaspoon sea salt Enhances all flavors.
  • ½ cup vegetable broth Makes the sauce rich and smooth.
  • ¼ cup fresh cilantro, chopped Adds brightness.
  • 2 tablespoons fresh lime juice Adds acidity and freshness.
  • ½ teaspoon cane sugar (optional) Balances sharpness if needed.

Method
 

Preparation
  1. Heat the oil in a small saucepan over medium heat until it glistens.
  2. Add the diced onion, chopped tomatoes, diced jalapeño, chopped chipotle pepper, and garlic to the pan. Stir occasionally and cook for about 10 minutes until the tomatoes are softened and broken down.
  3. Stir in the vegetable broth and allow it to cook for another minute, melding the flavors together.
  4. Remove the pan from heat, then stir in the cilantro and fresh lime juice.
  5. Transfer the sauce to a deep bowl or large jar and blend with an immersion blender until nearly smooth.
  6. Taste the sauce and add ½ teaspoon of cane sugar if the flavors are too sharp.
  7. Allow the sauce to cool to room temperature, then store it in an airtight container in the fridge.

Notes

To enhance your Ranchero Sauce experience, consider blending it longer for a smooth texture or adding more jalapeño for spice. This sauce can be made ahead for an easy meal starter.