Roasted Broccoli

A flavorful and nutritious dish featuring fresh broccoli florets roasted to crispy perfection, perfect as a side or main dish.

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Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 55

Ingredients Method Notes

Ingredients

Main Ingredients

12 ounces broccoli florets Fresh broccoli florets bring a beautiful green hue, crunchy texture, and are packed with vitamins and minerals.
2 tablespoons extra-virgin olive oil A drizzle of high-quality extra-virgin olive oil adds richness and enhances the natural flavors of the broccoli.
to taste sea salt Provides a burst of flavor.
to taste freshly ground black pepper Provides a burst of flavor.
optional red pepper flakes Adds a hint of warmth for those who enjoy a little kick.

Method

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the fresh broccoli florets on the prepared baking sheet.
Drizzle the florets generously with olive oil, then sprinkle with sea salt and freshly ground black pepper.
Toss everything together gently to coat every piece evenly.

Roasting

Spread the broccoli out in a single layer on the baking sheet and roast in the oven for about 15 to 22 minutes until the edges turn golden brown and crispy.
If desired, sprinkle red pepper flakes over the roasted broccoli just before serving.

Notes

Choose vibrant, firm florets with no signs of wilting or yellowing. Don't overcrowd the pan for even roasting. Experiment with flavors by adding garlic powder, lemon zest, or cheese after roasting.