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Roasted Broccoli with Caesar-ish Sauce and Smoky Seedy Drizzle

A delightful side dish featuring crispy roasted broccoli paired with a creamy, tangy sauce and a crunchy smoky seed drizzle, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Roasted Broccoli
  • 2 heads Broccoli Fresh, vibrant, and packed with nutrients.
  • 1.5 tbsp Olive Oil Adds moisture and depth.
For the Caesar-ish Sauce
  • 300 g Unsweetened Soya Yogurt Creamy base for the sauce.
  • 1.5 tbsp Toasted Sesame Oil Provides aromatic essence.
  • 1.5 tbsp Capers Briny bursts of flavor.
  • 2 tbsp Nutritional Yeast Adds a cheesy flavor.
  • 2 tbsp Miso Paste Deepens the flavor profile.
  • 1 tbsp Dijon Mustard Adds a sharp tang.
  • 2 tbsp Caper Brine Adds saltiness to the sauce.
  • 0.5 tsp Garlic Powder Aromatic flavor.
  • 0.5 unit Lemon Fresh juice adds brightness.
For the Smoky Seedy Drizzle
  • 3 tbsp Mixed Seeds Adds a rich, nutty flavor.
  • 1 tsp Chilli Flakes Adds a slight kick.
  • 1 tsp Smoked Paprika Enhances the smoky flavor.

Method
 

Preheat the Oven
  1. Start by heating your oven to 200°C (400°F) fan.
Prepare the Broccoli
  1. Cut each broccoli head in half lengthways, then cut each piece into large wedges.
Season the Broccoli
  1. Place the broccoli wedges on a lined baking tray. Drizzle generously with olive oil and sprinkle with salt and pepper. Massage the oil and seasoning into the florets for an even coating.
Roast the Broccoli
  1. Cook the broccoli in the oven on the middle shelf for about 20 minutes, or until they are crispy and golden brown.
Make the Caesar-ish Sauce
  1. Finely chop ⅔ of the capers. In a bowl, combine them with the remaining sauce ingredients: soya yogurt, nutritional yeast, miso paste, Dijon mustard, caper brine, garlic powder, and lemon juice. Whisk until smooth. Season with salt and pepper to taste.
Prepare the Smoky Seedy Drizzle
  1. In a small frying pan over medium heat, toast the mixed seeds for a couple of minutes until they just begin to brown. Add the sesame oil and olive oil and cook for an additional minute. Stir in the chili flakes, smoked paprika, and a pinch of salt and pepper.
Assemble the Dish
  1. Spread a generous portion of the creamy sauce on the bottom of a large plate. Arrange the roasted broccoli on top and drizzle with the remaining sauce and the smoky seedy drizzle. Top with a few leftover capers if desired.

Notes

Ensure the broccoli is dry before roasting; for added flavor, experiment with different seed blends. Adjust the spice levels according to your preference.