Savory High Protein Waffles with Cottage Cheese

Savory High Protein Waffles with Cottage Cheese

These waffles combine crispy exteriors with a soft, cheesy interior, making for a nutritious breakfast or light lunch.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

Wet Ingredients

¼ cup cottage cheese Adds protein and richness.
¼ cup shredded sharp cheddar cheese Intense, nutty flavors elevate the waffles.
1 large egg Acts as a binder for fluffiness.
2 tablespoons minced scallions Introduces an aromatic touch.

Dry Ingredients

¼ cup all-purpose flour Provides structure for the waffles.
½ teaspoon baking powder Leavening agent that helps waffles rise.
¼ teaspoon baking soda Helps achieve that perfect crisp.
⅛ teaspoon fine sea salt Enhances the flavors.
⅛ teaspoon black pepper Adds mild seasoning.
¼ teaspoon garlic powder Adds savory depth.

Add-ins

¼ cup finely chopped baby spinach Boosts nutrition and adds color.

For Cooking

as needed Oil spray Essential for a crunchy exterior.

Method

Preparation

Preheat a nonstick waffle iron.
In a medium bowl, mix the cottage cheese, cheddar cheese, egg, and minced scallions until well combined.

Mixing Dry Ingredients

In a separate small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.

Combine Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until faint flour streaks are visible.
Fold in the chopped spinach until just combined; do not overmix.

Cooking

Spray the preheated waffle iron with oil on both sides.
Carefully fill the waffle iron with batter and cook until waffles are crispy and fully cooked through. Repeat if you have leftover batter.

Notes

To ensure perfectly cooked waffles, always preheat your waffle iron. Experiment with different cheeses or add vegetables like diced bell peppers or mushrooms for flavor variations.