Sesame Chicken Salad

A vibrant and refreshing salad featuring juicy chicken, crisp veggies, and a creamy sesame dressing, perfect for a quick meal or summer dining.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American, Asian

Calories: 420

Ingredients Method Notes

Ingredients

Dressing

2 tablespoons rice vinegar Adds a tangy kick.
3 tablespoons tahini Provides a luxurious texture and nutty flavor.
1 teaspoon toasted sesame oil Infuses warmth and aroma.
1 tablespoon soy sauce, tamari or liquid aminos Deepens the umami taste.
1 teaspoon brown sugar substitute Balances the saltiness.
1/4 teaspoon salt Enhances flavors.
1/4 teaspoon pepper Adds mild spice.

Salad Base

4-6 cups butter lettuce Base of the salad.
1 cup shredded red cabbage Provides crunch and color.
1/4 cup chopped cilantro Adds freshness.
1 green onion sliced Brings mild onion flavor.
1 tablespoon slivered almonds Adds extra crunch.
1/2 teaspoon toasted sesame seeds Enhances sesame flavor.
1/2 teaspoon black sesame seeds Visual appeal.
24 oz cooked or grilled chicken Star ingredient providing protein.

Method

Preparation

In a large bowl, add tahini, rice vinegar, soy sauce, toasted sesame oil, brown sugar substitute, salt, and pepper. Whisk together until the dressing is smooth.
Add butter lettuce, shredded red cabbage, green onion, chopped cilantro, slivered almonds, toasted sesame seeds, and the cooked chicken to the bowl.
Gently toss all ingredients until everything is evenly coated with the dressing. Be careful not to tear the delicate lettuce leaves.

Serving

Serve immediately and enjoy the crunchy, creamy, and savory goodness of your Sesame Chicken Salad.

Notes

For more flavor, marinate the chicken in soy sauce and sesame oil before cooking. Variations may include adding shredded carrots or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 2 days.