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Sesame Garlic Ramen Noodles

A delightful and quick dish featuring rich, savory flavors that combines instant ramen with garlic, sesame, and a touch of sweetness, perfect for a comforting weeknight meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350

Ingredients
  

Main Ingredients
  • 2 packages instant ramen noodles These noodles are quick to cook and create a satisfying base that’s both chewy and delicious.
  • 1 tablespoon butter Adds richness and enhances the overall flavor of the dish.
  • 1 tablespoon sesame oil Infuses the dish with a nutty aroma.
  • 3.5 tablespoons garlic, minced Offers a robust, aromatic kick.
  • 3.5 tablespoons soy sauce Provides depth to each bite.
  • 3 tablespoons brown sugar Balances the saltiness of the soy sauce.
  • 3 teaspoons shallot ginger chili oil Adds warmth and a slight kick.
  • 3 tablespoons green onion, chopped Brings a fresh, crunchy element.
  • 1 teaspoon roasted sesame seeds Adds a delightful crunch.
  • 2 tablespoons ramen water, reserved Helps bind the sauce together.

Method
 

Preparation
  1. Cook the ramen noodles in boiling water according to the package instructions. Reserve 2 tablespoons of the ramen water just before draining.
Making the Sauce
  1. In a skillet over medium-high heat, melt the butter and sesame oil together. Add the minced garlic and cook gently for about two minutes without browning the garlic.
  2. Remove the skillet from heat and stir in the reserved ramen water, soy sauce, and brown sugar until the sugar completely dissolves.
Combining Ingredients
  1. Return the skillet to the heat. Add the drained ramen noodles and cook for one more minute, stirring to coat the noodles with the sauce.
  2. Mix in the shallot ginger chili oil, and stir in the scallions and sesame seeds.
Serving
  1. Serve your Sesame Garlic Ramen Noodles hot, topped with extra scallions and sesame seeds if desired.

Notes

For extra flavor, consider adding more garlic or a splash of chili oil. Vegetables like broccoli or bell peppers can be stirred in for added nutrition. To maximize protein, add eggs, shrimp, or tofu.